Party Potatoes

This recipe is enough to make an entire roaster full of party potatoes. We make it and then divide it into smaller containers and freeze for side dishes.

1 Box of potato flakes (Sam’s size BIG)
24 C water
8 C milk
2 sticks butter
6 eight ounce cream cheese
3 C sour cream (or plain Greek yogurt… if looking for a bit healthier option)
3 C French Onion Dip
2 t garlic powder
Cheddar cheese for garnish.

In a LARGE pot Boil water, add butter and cream cheese. Add milk and turn to medium high. When nearly boiling remove from heat add flakes, sour cream, dip and garlic powder. Mix well. This is a delicious side dish. I always also sprinkle cheddar cheese on the top.

For freezing: I divide the potatoes into containers that will suit a family meal. I use square aluminum pans and then cover with aluminum foil. I write directions on the aluminum foil prior to putting it on the pan. Thaw, bake at 350 for 30-45 minutes until completely warmed. If frozen this will take longer to cook.