Little Cheddar Meatloaves

2 lb ground beef
2 eggs
1 1/2 C milk
1 1/2 C shredded cheddar
1 C oats
1 C chopped Onion
2 t salt

Sauce: 1 1/2 C catsup
1 C brown sugar
1 T mustard

Add meat ingredients together. Shape into 16 loaves into 2-9 x 13 pans, or I put 4 loaves into a square aluminum pan (makes 4 pans), Combine sauce, spoon over loaves. Bake at 350 for 45 minutes.

I like to make a large portion and freeze meals. I do the same as the instructions, but I take the uncooked meatloaves / sauce and place them into an aluminum pan. I write the baking instructions/ name of the dish on the aluminum foil. Items can be baked from frozen state (takes longer) or taken out of freezer the night before and cooked in the thawed state. We’ve made this many times and it is always a big hit in our home.